Protient
  whey proteins, hydrolysates and crisps

  • Whey Protein Concentrates: WPC 34%, WPC 80% & Instantized WPC 80%
  • Whey Protein Isolates: WPI 90% & Instantized WPI 90%
  • Whey Protein Hydrolysates: WPH 80/10, 80/20 & Prolong 90
  • Whey Protein Crisps

Print version of this page