Congratulations to the planning committee for a successful NCIFT Supplier’s Night! With over 200 exhibitors, the show was crowded and the aisles were packed. SPI Group was proud to be one of the 31 suppliers who sponsored the Happy Hour! We enjoyed talking to new and old friends and customers! So many people stopped by…
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Tim Ogles, Kathy Kennedy and Russ Nishikawa had a great time at the annual NCIFT golf tournament with their friends and customers, including from left to right, Steve Bustamante,Frank Martinez and Danny Giosa from Valley Lahvosh (Fresno,CA) and Allison Vallerga (second from right) of Armanino Foods of Distinction (Hayward, CA). A terrific day under ideal…
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Did you know that a strawberry has 200 seeds? We learned this and much more during a recent visit and tour of Driscoll Farms in Watsonville. We are grateful to the AACT (American Association of Candy Technologists) for organizing this event and lovely dinner at the Shadowbrook in Capitola. Thanks to a fascinating talk by…
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Have you ever wondered, “how can SPI Group help me as a chef?” “What are the tools and options in this supposed tool box?” Recently we have shown several customers our Menu of Options. New ingredient technologies in a more culinary and finished format. What this means in a tangible demonstration that shows you the…
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So it’s National Soy Foods Month and there is a listing of new soy-based products like Sprouted Tofu and Soy Joy bars and the health benefits of soy @ www.nationalsoyfoodsmonth.com. But if you want to get a better picture of what’s new in innovative and delicious soy foods ask what John Scharffenberger,founder of Scharffen Berger…
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Special thank you to Intermountain IFT for hosting a great meeting March 14-16 in beautiful Sun Valley, Idaho. This IFT section does a great job of host industry specific, technical and relevant speakers. I was particularly interested in a presentation by Ms. Pam Gray of Kraft Foods. Her presentation titled, “’2012 Food Trendictions’ – Predicting…
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SPI Group happily supports local science fairs! Every year we send employees to volunteer as judges, giving out IFT prize money for science projects that are related to Food Science. At the most recent science fair, we saw projects such as “Kimchee chemistry,” “citrus wars,” and “measuring vitamin C.” We love participating in these events…
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SCIFTS did a great job putting together the 2012 Southern California Food Industry Conference “Hot topics: what everyone needs to know.” The conference covered topics such as social media and included a comprehensive presentation on Prop 65 (2 speakers!). We also enjoyed a luncheon talk by Dr. Roger Clemens, IFT president and concluded the day…
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The room was packed for the NCIFT Industry/Student sponsor night hosted at UC Davis! SPI Group has long supported this annual event, connecting Food Science students with industry members. As reported by the student representatives in the Food Tech Club and the Food Science Graduate Students Association, connecting with industry is one of their main…
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SPI Group participated in the Southern California IFT Section’s dinner meeting held at the Black Gold Golf Course clubhouse in Yerba Buena on Wednesday,February 15th. The venue was beautiful and it was nice to be in the company of so many familiar as well as new SCIFT members! The event speaker was Mr. Maarten Goos,…
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