Category: Events

NCIFT Luncheon at California League of Food Processors

SPI Group attended the annual NCIFT luncheon at the California League of Food Processors Expo in Sacramento this week. The speaker was Dr. Hasler-Lewis, the Independent Director at Chiquita Brands International, Inc. and Executive Director-Robert Mondavi Institute at University of California, Davis. Dr. Hassler-Lewis spoke about the Top Food and Nutrition Trends of 2012; stating…
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IFT President at our local SCIFTS Meeting

Many thanks to Southern California IFT for a fabulous meeting on Wednesday. We had an opportunity to meet and talk with the current IFT Chair Dr. Roger Clemmons, IFT Chair-Elect Mr. John Ruff, and one of two 2012 candidate for Chair-Elect, Dr. Janet Collins. It was an exciting meeting! Dr. Clemmons spoke about Resveratrol, the…
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Oregon Section IFT December Dinner Meeting

The Oregon IFT dinner meeting on December 13th was quite a successful event – measured by the number of registered attendees (87 in total!), as well as the total amount of food and money raised for the Oregon Food Bank. The SPI Group contributed a large food & fruit basket for the raffle and canned…
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Creation in Motion – an innovation seminar brought to you by SPI Group

Last week we had over 100 attendees at Creation in Motion; the SPI seminar! This half day event started off with 2 technical sessions presented by suppliers in the morning, followed by lunch and our keynote speaker, Dr. Elizabeth Sloan. Many thanks to our partners from Solae, Grande Custom Ingredients, and Ohly Americas for their…
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