Tag: Soy

Soy Allergen Concern

Most formulators and nutritionists realize that soy protein provides many functional and nutritional benefits in foods. These benefits include providing better yields and moist texture in processed meats and protein-based satiety when added to beverages or nutrition bars. However, in all cases, when added to prepared foods or nutritional products, soy is considered a definite…
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How sustainable is soy?

SPI Group has been the home of many protein products over the years (whey, wheat, rice, pea, beef).  But our favorite has always been soy.  Why?  First it is sophisticated, we can use soy protein for nutritional or functional improvement in almost every food product.  Second, soy is a complete protein, with a PDCASS of…
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October is Breast Cancer Awareness Month

The scoop on soy and breast cancer is that soy is a great source of protein, and it has very strong links to reducing breast cancer risk. The below is taken from the Soyfoods Association of North America: “A growing body of research shows that eating a healthy diet that includes soyfoods protects against breast…
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