Truly Uncured Celery-Free Meats

Recently the FSIS announced that they will consider changes to labeling of foods that use celery as a curing agent.  If in response to this you are considering the removal of celery powder from your processed meats, Prosur has a solution – NatPre T- 10. The NatPre T-10 line of products uses a blend of fruit and spice extracts for a truly nitrite free (below the detectable limit) product while preserving the color and flavor of traditional cured meats. 

NatPre T-10 is available in 5 forms – each tailored to meet the specific needs of your application. NatPre T-10 on a sea salt or dried vinegar carrier is for use in uncured meat applications such as ham, bacon, smoked sausage, or jerky. For pepperoni, salami, and summer sausage applications, there is NatPre T-10 CUR SB. And for emulsified meat such as hot dogs or bolognas, NatPre T-10 EML. 

Whether you are looking for an alternative to celery and cherry powders or are looking to remove traditional nitrates/nitrites from your products, Prosur’s NatPre T-10 is a true clean-label solution. Each version of NatPre T-10 is non-GMO and allergen free.  Each product is rich in polyphenols, a powerful antioxidant, which preserves the color, and aroma of meats, while adding stability against oxidation. It is easy to use in your existing processes – seasoning blends, injections, brines, and emulsions. It is a cost-effective way to provide a true nitrite-free, clean-label, natural product to your customers. Please reach out to SPI Group today for more information on how you can use NatPre T-10 to produce excellent quality, nitrate/nitrite free products.