Your HEALTHY INGREDIENT SOURCE

ingredient solutions + technical expertise

More than ingredients. Expertise for better formulations.

From improving flavor and texture to increasing protein, extending shelf life, and meeting clean-label goals, SPI Group helps food manufacturers find the right ingredient solutions for their applications.

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EXPLORE SOLUTIONS

Find the right Ingredient!

What are you making?

Beverage · Meat & Poultry · Snacks · Bakery · Nutrition · Plant-Based

What do you need help you with?

Protein · Flavor · Texture · Shelf Life · Sodium Reduction · Clean Label

FIND SOLUTIONS!

LOOK FOR US AT THESE UPCOMING EVENTS

  • Rocky Mountain IFT Suppliers’ Night

    Denver, CO October 15

  • Intermountain IFT Symposium & Expo

    Sun Valley, ID October 20-22

  • Supply Side Global

    Las Vegas, NV October 28-30

  • Long Horn IFT Suppliers Expo

    Frisco, TX November 19

INDUSTRIES SERVED

MEAT & MEAT ALTERNATIVE

NUTRACEUTICAL

BEVERAGES

FOOD

SPICE BLENDING

BARS & BAKERY

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LATEST ARTICLE

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Optimize Protein Blends with SUPRO® Soy Protein Isolate
Optimize Protein Blends with SUPRO® Soy Protein Isolate

In 1952 Joseph Weider launched “Super Protein” an organic soy protein supplement powder in a can.  Since that time soy protein has been a backbone protein of the North American nutrition supplement market.  Today soy protein isolate continues to be the best plant protein to consider in your formulations.

Why?  How?  Four Primary Reasons

Read more →