Sous vide cooking delivers unmatched precision but often lacks the deep, roasted flavor and color developed through high-heat methods. Essentia Protein Solutions’ ProFlavor™ bridges that gap, combining the textural perfection of sous vide with the robust, savory depth of traditional roasting. These protein-based flavor systems help chefs and processors achieve rich, natural flavor with clean-label simplicity and cost efficiency.

NEIVA® by Ohly: Powdered Functional Lipids for Clean, Versatile Nutrition As obesity and metabolic health challenges continue to rise globally, SPI Group’s partner Ohly is leveraging its legacy in yeast science and precision spray drying to develop the NEIVA® range — functional ingredients designed to support immune health, energy metabolism, and overall well-being. What Is NEIVA®? NEIVA® is a line of specialized powdered lipids engineered for applications where liquid oils are inconvenient, unstable, or otherwise difficult to incorporate. The line includes: NEIVA® MCT Oil Powder – a clean, stable energy source that promotes fat metabolism and is easier to digest than traditional oils. 

There is now an alternative to using buffered vinegar in meat applications—Prosur Inc. now offers Natural Grape Flavor, derived from spray-dried grape juice of mature grapes.

Natural Grape Flavor is made up of multiple naturally-occurring phenolic compounds and organic acids such as malic acid, acetic acid, and tartaric acid. These are all naturally present in grapes.

Hot and spicy flavors are more than just a trend—they’re shaping how consumers experience food today. From snacks to sauces, people are craving bold, adventurous tastes that excite the palate while still meeting demands for clean, natural ingredients.

The rise of GLP-1 medications like Ozempic and Wegovy is reshaping more than weight loss, it's redefining how millions of consumers experience food. The shift is clear: appetite, taste perception, and nutritional needs are fundamentally changing.

GLP-1 users eat less but need more from every bite.  They are looking for more protein, fiber, hydration, and micronutrients delivered in smaller, gentler, more satisfying formats. Formulation is critical. Products must modulate taste (especially sweetness and bitterness), improve texture for dry mouth and digestive sensitivity, and deliver real nutrition in compact, craveable ways. Equally important is shifting messaging from “low-calorie” and “guilt-free” to “nutrient-packed” and “supportive.”

With 85% of GLP-1 consumers reporting significant changes in taste and food experience, the need for new formulations is urgent. That’s where IFF’s science-driven solutions come in.

SPI Group has played a key role in helping companies bring high-quality meat snacks to market. Meat stick sales are experiencing significant growth, making them the fastest growing category in the snack market, global sales of meat sticks are expected to reach $3 billion annually.

In today’s food and beverage industry, the demand for clean-label, functional ingredients is at an all-time high. Consumers are more aware than ever of the benefits of antioxidants, which help protect against oxidative stress and extend shelf life. SPI Group is proud to be a preferred distributor partner of IFF, a global leader in innovative ingredient solutions, and offer a range of antioxidant ingredients designed to meet the needs of food manufacturers and consumers alike.

SPI Group is a proud distributor partner with Nikken USA