Blog

Truly Uncured Celery-Free Meats

Recently the FSIS announced that they will consider changes to labeling of foods that use celery as a curing agent.  If in response to this you are considering the removal of celery powder from your processed meats, Prosur has a solution – NatPre T- 10. The NatPre T-10 line of products uses a blend of…
Read more

Prosur PRS PHR

Prosur PHR is a very effective clean-label phosphate alternative made from yeast extract and citrus extract. PHR acts like a phosphate by replenishing natural ATP and chelating divalent cations enabling the muscle to relax and hydrate. It is not a binder, it is allergen free and Non GMO. There are four grades of Prosur PRS…
Read more

Prebiotic Fiber Maintains the Health of Gut Bacteria

Scientists have found bacteria that call the colon home is incredibly important to wellness. The healthy microflora that live in the colon help digest food, strengthen the bowel wall, improve mineral absorption, boost immunity to viruses and aid in regulation of hormone production.  The Institute of Medicine recommends female adults 50 years and younger consume…
Read more

Meat Replacement by Ohly

Exciting new application research from Ohly demonstrates how yeast extract can make your plant-based meat analog products better.  Improving texture and fat perception are additional benefits beyond the flavor enhancement we all know yeast can provide. Minutes 0:00 – 3:20 are an intro to Ohly Minutes 3:20 to 6:50 are about what yeast is and…
Read more

Acacia Gum as a functional ingredient for Food and Beverage applications

Acacia Gum also known as Gum Arabic is an all-natural gum made of the hardened sap from two species of the acacia tree, Senegal and Seyal. It is a complex mixture of glycoproteins and polysaccharides predominantly consisting of arabinose and galactose. Although acacia gum is not an actual emulsifier, the protein faction allows surface behavior…
Read more

Tools for Sugar Reduction

Recent surveys reveal that consumers are concerned with the amount of added sugars in their diets. This combined with new guidelines for calling out sugars on food nutrition labels, has manufacturers considering how to reduce sugar in new and existing product lines. When sugar is removed or lowered it can take away important functional attributes…
Read more

Why Chose a Plant Based Diet?

There are so many articles about plant-based foods and in the ingredient world – how to formulate them. This month we’re trying address the human health aspects of why people might want to choose a plant-based diet, or why just a few plant-based meals a week will help your mind and body. According to the…
Read more

Do you know what is Chlorella Powder?…..Don’t feel bad, many people don’t know either.

It is not uncommon for consumers to ask what is Chlorella powder.  As of now, Chlorella powder is use mostly as a nutraceutical dietary supplement in the U.S.  It might one day become a superfood since it carries a punch of nutrients including 60% algal protein plus lipids, fiber, chlorophyll, vitamins, minerals and micronutrients. It…
Read more

Salt

Reduced sodium Sea Salt for topical applications – Microfine Saltwell

The USDA and the HHS are currently in the public comment period for the new 2020 Dietary Guidelines. The public comment period will close on June 1, 2020. The goal is to have the new Dietary Guidelines released by the end of 2020. Until then, the current Dietary Guidelines have the following daily goals for…
Read more