Elevating the Sous Vide Experience with ProFlavor™

Sous vide cooking delivers unmatched precision but often lacks the deep, roasted flavor and color developed through high-heat methods. Essentia Protein Solutions’ ProFlavor™ bridges that gap, combining the textural perfection of sous vide with the robust, savory depth of traditional roasting. These protein-based flavor systems help chefs and processors achieve rich, natural flavor with clean-label simplicity and cost efficiency.

Solving the “Color and Depth” Challenge

Low-temperature vacuum cooking limits browning and can result in pale, underdeveloped proteins. ProFlavor™—available in beef, chicken, and pork—was designed to overcome this by imparting rich, cooked color and enhancing the natural jus inside the bag. The golden-brown, umami-filled liquid not only boosts appearance but provides a ready-made sauce base and deep, meaty background notes from the first bite.

Enhancing Flavor Across Applications

Beyond sous vide, ProFlavor™ elevates recipes requiring concentrated savory profiles. Made from slow-cooked bone stocks and broths, it delivers flavor retention far beyond synthetic enhancers. It serves as a clean-label alternative to MSG or HVP in stocks and gravies, ensures deep flavor penetration in marinades and brines, and reinforces taste integrity in frozen or reheated prepared meals.

Clean Label and Functional Benefits

ProFlavor™ products feature simple, familiar ingredients—such as “Beef Stock, Flavor, Salt”—and are allergen-free, non-GMO, and rich in natural collagen and proteins. This composition adds viscosity and mouthfeel, mimicking the luxurious texture of long-simmered broths.

ProFlavor™ empowers kitchens to combine modern convenience with authentic culinary depth. From premium sous vide entrées to robust prepared meals, it delivers the full-bodied, roasted character that defines exceptional flavor.

Contact SPI Group today to elevate your products with ProFlavor™