Month: September 2013

Delicious Disasters: A "Dish" session with Mattson / Dine

The New Professionals turned out in record numbers to attend  DELICIOUS DISASTERS: A “DISH” SESSION WITH MATTSON in September!   Mattson generously hosted the group, and put out new and innovative snacks, food, and beverage  products that they had worked on for us to taste. After a tour of the Mattson facility, we had so much…
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Solec F- soy lecithin

SPI Group’s roving report Kathy hits the street to ask: What’s your favorite thing about Solec F?” Tim:   Handling – have you ever scooped a powder then tried to scoop molasses?  Or mess around with a drum cradle and bung? Claudio:  Ease of use – Measuring and incorporating is so much easier Russ: Versatility –…
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