Encouraging news about reducing dietary sodium for blood pressure

SPI Group has a long history of providing ingredients to help lower sodium in food products. We were
fascinated by a recent publication regarding sodium reduction published in JAMA. This study shows
actual blood pressure effect after reducing sodium:
https://jamanetwork.com/journals/jama/fullarticle/2811931

In this trial, the blood pressure–lowering effect of dietary sodium reduction was comparable with typical
hypertensive medication. CNN also reported on this https://www.cnn.com/2023/11/11/health/low-salt-
diet-or-medication-wellness?cid=ios_app
We are encouraged by this news, and want to partner with our food industry customers to naturally
reduce the sodium content in food products.

Are you considering lowering sodium in your products? Saltwell naturally reduced sodium sea salts can
help in every application including bakery, meats, snacks, soups and spreads. This clean-label
ingredient delivers lower sodium while maintaining a delicious salty flavor and functionality. Saltwell is
made to BRC and ISO standards, all with 35% less sodium.
If you’re ready to talk about lowering sodium in your formulas, call us to request a sample today!