THE HEALTH BENEFITS OF SOY – A LOOK BACK AND FORWARD

SPI Group has been working with soy for more than 50 years!  A recent article in Food Technology magazine caught our attention, presenting scientific evidence surrounding the relationship between breast cancer and soy consumption

https://www.ift.org/news-and-publications/food-technology-magazine/issues/2023/october/columns/diet-and-nutrition-is-there-a-soy-and-breast-cancer-connection

We certainly are familiar with the controversy over the years surrounding the role of soy in breast cancer.  We note that the negative reports are 20+ years old, and the newer studies support soy consumption.  We also like the specificity about the affinity for isoflavones of the Beta receptors and no impact in men.

We do have additional studies and information specific to soy and soy protein and would love to talk with you and your customers more about the benefits of soy! Contact us today for more information.