Category: Ingredients

Malted barley flour Q and A

Have you wondered just what is malted barley flour? Thanks to our friends at Briess, all SPI Group sales managers are knowledgeable malt experts ! Q: What is malted barley flour? A: Malted Barley Flour is a whole grain flour milled from whole kernel malted barley. It has approximately the same particle size as wheat…
Read more

Soy in Women’s Heath Week

Did you know May 13-19 is National Women’s Health Week? National Women’s Health Week is a weeklong health observance coordinated by the U.S. Department of Health and Human Services’ Office on Women’s Health. It brings together communities, businesses, government, health organizations, and other groups in an effort to promote women’s health. For more information please…
Read more

The Power of Pea

To create a pea protein isolate, Cosucra starts with yellow peas, (Pisum Sativum), commonly known as split peas. The fresh peas have an initial protein content of 6% and concentrated to around 88% protein content during processing. The peas are dehulled, ground and sieved with the majority of the starches and fibers removed through a…
Read more

Creation in Motion – an innovation seminar brought to you by SPI Group

Last week we had over 100 attendees at Creation in Motion; the SPI seminar! This half day event started off with 2 technical sessions presented by suppliers in the morning, followed by lunch and our keynote speaker, Dr. Elizabeth Sloan. Many thanks to our partners from Solae, Grande Custom Ingredients, and Ohly Americas for their…
Read more

Soy, the sustainable protein

Soy, the sustainable protein Soy protein is an environmentally sustainable, economically efficient and healthy alternative to meet growing global demands. Check out this short video for details!