Meat Replacement by Ohly

Meat Replacement by Ohly

Exciting new application research from Ohly demonstrates how yeast extract can make your plant-based meat analog products better.  Improving texture and fat perception are additional benefits beyond the flavor enhancement we all know yeast can provide.

Minutes 0:00 – 3:20 are an intro to Ohly

Minutes 3:20 to 6:50 are about what yeast is and how yeast extract is made

Minutes 6:50 – 12:15 are about how you can use yeast extract to make great food products

The functionality chart in minute 11 can be requested from your SPI Group Sales Manager at info@spigroup.net

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