Meat Replacement by Ohly
Exciting new application research from Ohly demonstrates how yeast extract can make your plant-based meat analog products better. Improving texture and fat perception are additional benefits beyond the flavor enhancement we all know yeast can provide.
Minutes 0:00 – 3:20 are an intro to Ohly
Minutes 3:20 to 6:50 are about what yeast is and how yeast extract is made
Minutes 6:50 – 12:15 are about how you can use yeast extract to make great food products
The functionality chart in minute 11 can be requested from your SPI Group Sales Manager at email@example.com