Blog

Food Tech Talks: Raising the "Bar"

SPI Group proudly announces our new seminar series, “Food Tech Talks,” a mini seminar series of technical topics for busy food professionals! Our first topic was “Raise the Bar.” This targeted presentation was designed specifically for people who are developing and marketing bars. The presentation included new research by DuPont Nutrition and Health on syrup…
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Addendum to Osteoporosis Month Post Blog – PROTEIN IS STILL KING!!

Because muscle mass can be improved with protein, and because bone strength can improve with muscle mass, low fat, low carb diets that are high in protein can improve bone strength. See this excerpt from the April issue of Food Technology, Nutraceuticals – Managing Muscle and Bone Mass: “Protein. According to the U.S. Dept. of…
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NCIFT New Professionals Brewery Tour

What questions are you thinking about when you drink beer? Are you wondering where the beer came from? When it was made? And what community do you support by buying the beer? These are the questions that the staff at Linden Street Brewery are focusing on as they brew their craft brews. The NCIFT young…
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Osteoporosis Month – In Memory of Ruth Ogles

My grandma turned 100 last October, and we celebrated with a big party for her. She is not stooped over and had never broken a hip, arm or leg in her later years. See how great she looks? Do you know an elderly person who has bad posture or breaks a lot of bones? Maybe…
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Supro brand Soy Protein Isolate

Supro brand soy protein isolate has been around for many years and is still the Gold Standard for soy protein. Yes, Supro Soy Protein is still the best, most recognized brand of soy protein isolate to look for when it comes to formulating nutritional beverages, especially dry blended formulations (DBB). Supro should be the protein…
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Taste – NCIFT Symposium 2013

Were you lucky enough to attend Barb Stuckey‘s talk at the NCIFT Symposium? If not, you missed a great, interactive talk and tasting experience! I recently bought Barb’s new book, Taste: Surprising stories and science about why Food Tastes Good and was looking forward to hearing her speak in person. Barb’s talk educated us on…
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So what is blood pressure?

May is high blood pressure education month. So what is blood pressure? It’s the force of blood pushing against the walls of your arteries. High blood pressure means that blood is flowing through your arteries with pressure that’s higher than normal. That’s dangerous because it causes your heart to work harder to pump blood and…
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Healthy Grain Ingredients

Insta Grains® ingredients are healthy grain ingredients that have been minimally processed to have a reduced cook time. For food manufacturers, that saves time in the process of soaking or precooking grains for baked good, cracker, snack food, soup mix, dry blend and other healthy food product. Simply incorporate Insta Grains® ingredients into your dough…
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Joint Meeting – NCIFT and AACT April 2013

Thank you to AACT for hosting the NCIFT at a recent joint meeting in Fairfield, CA. We enjoyed a nice meal at the Blue Frog Grog and Grill, and were educated by the speaker, Brian Dunning, Director of Quality Assurance for Blue Diamond Growers. Brian also chairs the Almond Quality and Food Safety Committee of…
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Have you heard the one about the alcoholic baboons who took soy lecithin to prevent cirrhosis of the liver?

This study showed that when taken off the lecithin, there were no protective effects and the baboons developed cirrhosis! The work indicated that lecithin carries fat into the blood and assists in its metabolism, rather than depositing it in liver where it sits. This work was done in the 70’s and 80’s, conducted by the…
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