How would you like simplicity, versatility and functionality in producing plant-based meat analogs?

Veggie “Beef” Strips with SuproMax

One important solution is provided by SUPRO^R MAX from Solae. The SUPRO^R MAX line of structured plant proteins, provide the texture and fibrous nature seen in meats while being based on soy and wheat proteins. It is a 2-in-1 solution.

Soy protein provides a complete protein amino acid profile, while wheat gluten provides the bite resistance and a meat-like fibrous character. All this in a single product.

After proper hydration, SUPRO^R MAX can be broken down to the desired size depending on the application. To break it down, it only requires equipment such as a bowl chopper, mixer or grinder

By hydrating SUPRO^R MAX at a ratio between 1:2-3 you can obtain the ideal hydration, texture and protein content depending on the application. This translates to approximately 18% to 24% protein by weight when hydrated.

It has been successfully used in applications like plant-based: fajitas, Korean-bulgogi, chicken strips, meatballs and veggie patties. 

Additional to SUPRO^R MAX we also carry other textured proteins from Solae, emulsion ingredients for plant-based products, flavor enhancers, clean label antimicrobials and antioxidants.Contact your SPI Group representative to support you in your plant-based projects. We have been working on these type of products for over 20 years.