Introducing SUPRO® TEX 7110 – A New Innovation in Plant Protein

Introducing Supro Tex 7110 the latest in IFF’s RE-IMAGINE PROTEIN® program. This product is designed to bring innovation and breakthrough technology to customers and consumers. It was created to meet the needs of the up to 40% of global consumers interested in meat-alternatives that have the same taste and texture as animal-origin meats. Supro Tex is an 80 % protein content product, made from high quality soy protein, created to mimic chunks of whole-muscle meat. It can be processed with a variety of colors and flavors to create a wide range of plant-based dishes that replicate the experience of eating beef, chicken, or lamb. 

For manufacturer’s savings, this ingredient ships dry, reducing freight and refrigeration costs.  Once hydrated this product holds its shape throughout the manufacturing process. Because of its unique composition it does not break apart during tumbling or simmering maintaining the appearance and bite of a traditional animal protein. The hydration and seasoning process can be adjusted to create the type of meal desired. 

Supro Tex brings ease of use to R&D teams looking to bring innovation to their product lines. Instead of having to create from scratch a highly technical and potentially expensive product to resemble meat, the work has already been done for them. With its high-process tolerance, neutral flavor and neutral color Supro Tex allows R&D teams to simply adjust hydration, coloring, and seasoning to create unique flavor profiles. 

For those looking for new innovation in plant-based food, Supro Tex 7110 is on the cutting edge. For more information and samples, please reach out to your SPI Group Sales Manager or to our office. We’d love to hear from you!