Plant based Solutions from SPI Group
“Plant Based” is on every list we could find for 2019 Food and Beverage Trend list! SPI Group was proud to host a full house at our recent Food Tech Talk: Plant based Solutions. All attendees were fascinated with DuPont’s proprietary “Plant Based Eating” research, detailing the seismic shifts in diets and the wave of change as consumers shift towards plant based eating. The study is helping us better understand the plant-foods market, which consumers are participating, and why. With plant-based ingredients being viewed by most as healthy, and protein as a desired nutrient, there is a natural connection for adding plant protein to the diet if made cost effective and readily available. Over half of US Consumers are increasing plant intake! As with all SPI Group Food Tech Talks, we presented topical, relevant current market information as well as demonstrations of specialty ingredients and how to use the unique ingredient technology to address the trending plant based opportunities. Are plant based diets here to stay? Or is it just a fad? Which binding agents are being most often being used in plant based products? We talked about these questions and more at the seminar. Contact SPI Group today for more information and how we can help you formulate and optimize your plant-based products.