The SPI Group team recently participated in a virtual tasting event, featuring new product demos from the fantastic IFF team! With growing interest in plant-based snacking and sugar reduction, we know that consumers are looking for innovative new snacks that meet both requirements. We have seen the trends of Keto and vegan diets as growing…
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In our last blog post, we covered how synthetic anti-microbial (see previous blog post) were widely accepted in the past but are no longer label friendly. Anti-oxidants are following the same trend! GUARDIAN® Natural Extracts & Flavorants are a range of plant extracts with flavoring and antioxidant properties. These natural ingredients can prevent rancid off-flavor development,…
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MicroGARD TM Times have changed and synthetic antimicrobials, widely accepted in the past, are no longer label friendly today. Fortunately, food processors have solutions available that are clean-label and used in food or beverage matrixes with ease. MicroGARD TM is a line of clean-label, natural antimicrobials produced through fermentation. They are produced through the inoculation of GRAS starter cultures, with…
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Recently the FSIS announced that they will consider changes to labeling of foods that use celery as a curing agent. If in response to this you are considering the removal of celery powder from your processed meats, Prosur has a solution – NatPre T- 10. The NatPre T-10 line of products uses a blend of…
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Prosur PHR is a very effective clean-label phosphate alternative made from yeast extract and citrus extract. PHR acts like a phosphate by replenishing natural ATP and chelating divalent cations enabling the muscle to relax and hydrate. It is not a binder, it is allergen free and Non GMO. There are four grades of Prosur PRS…
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Scientists have found bacteria that call the colon home is incredibly important to wellness. The healthy microflora that live in the colon help digest food, strengthen the bowel wall, improve mineral absorption, boost immunity to viruses and aid in regulation of hormone production. The Institute of Medicine recommends female adults 50 years and younger consume…
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Exciting new application research from Ohly demonstrates how yeast extract can make your plant-based meat analog products better. Improving texture and fat perception are additional benefits beyond the flavor enhancement we all know yeast can provide. Minutes 0:00 – 3:20 are an intro to Ohly Minutes 3:20 to 6:50 are about what yeast is and…
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Acacia Gum also known as Gum Arabic is an all-natural gum made of the hardened sap from two species of the acacia tree, Senegal and Seyal. It is a complex mixture of glycoproteins and polysaccharides predominantly consisting of arabinose and galactose. Although acacia gum is not an actual emulsifier, the protein faction allows surface behavior…
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Recent surveys reveal that consumers are concerned with the amount of added sugars in their diets. This combined with new guidelines for calling out sugars on food nutrition labels, has manufacturers considering how to reduce sugar in new and existing product lines. When sugar is removed or lowered it can take away important functional attributes…
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